Showing posts with label sugar apple. Show all posts
Showing posts with label sugar apple. Show all posts

Thursday, August 21, 2008

Life is Good

The dread I had been feeling with my car surfaced bearing bright flares this morning. There might be something wrong with the starter as it is one of the last things the mechanics recommended if symptoms persisted from my last visit.

Tears welled up on my drive to work a few times. I didn't need this kind of immediate cash drain. So much for taking some time off the end of the month. Quelling my feelings to stem the situation from stealing my joy was eclipsed with seeing a Jeep carrying a spare tire in the back. It was encased in black with white letters proclaiming Life is Good. I began to argue with the universe until I calmed down to think about the bigger picture. (It is always about the bigger picture, huh?) I am not totally hosed -- I have plenty to do with plenty of supplies...

My Korean friend Kim at work gave me this as a memento of her recent trip home. It is a compact mirror set with a magnifying side. It is better than the one I have to pluck my eyebrows. Yes, you needed to know that bit of AGOL grooming habit. It is a very important practice to keep your AGOL's eyes open and facial expression more pleasing.




As promised, this is what the sugar apple looks like when it is ripe inside. You know it is ripe when the fruit gives or starts to fall apart. You can refrigerate it to slow the ripening process. This is really almost too sweet to eat. I broke off pieces and shared with four other members of the Asian mafia. Two of them never had it before and I just found out that one has a tree at home.



AGOL Instructions for eating a Sugar Apple --
Clean version: Using a spoon, scoop from rind the creamy flesh into your mouth, extricate the black seeds and gently spit them out onto a napkin.
Fun version: Use your mouth and teeth against the rind to scrape out the sweet pulp into your mouth, extricate the black seeds and spit them at your lunch partners. Ha!

Back to Life is Good: I am going to have my car done in the morning so I can make it to the karaoke bar tomorrow night with the Asian mafia. The food should be good and the singing frightening. Life is Certainly Interesting.


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Saturday, August 16, 2008

Sugar Apple

Chewing toasted sprouted English muffin can be an activity itself. It is made of food designed to make you feel full with the added bonus of providing better nutrition than traditional bread. This was my breakfast which meant I wouldn't have a mid-morning snack. I wouldn't be making my Mango Sprinkles drink (1/4 c. mango puree + 1 1/4 c. filtered water + 3 teaspoons powdered psyllium husk) which gives me about 15 grams of fiber. That's one of my snack choices during work to hold me until lunch.

My nail salon was very busy this morning. I couldn't wait to get my nails done and trimmed to a more manageable length. Too bad I ruined the polish on my left thumb within 15 minutes of leaving. I was at my apartment parking space getting out of my car. My right index finger got scratched, too, five minutes later while lightly pinning Cabal on the wall outside my door. The new neighbor next door was in the middle of moving in. I didn't think it was a good idea for her helpers to get startled by his loud piercing bark. I cursed and repaired the nails as best as I could with the nail stuff I have on hand. Only a close inspection would give me away.

My long-time-no-see friend Myrna picked me up for a Mexican lunch. On the way I told her about my new neighbor who is a true red head -- I am talking there is no mistaking ginger. Her family mirrored her coloring. I noticed a guitar so she must be musical. Not sure if she attends the university around the corner or not. Time will only reveal.

Our Mexican lunch was good, but made me uncomfortably full even in my loose jeans. It wasn't tight at all - my tummy just wasn't happy. We soon made it to a supercenter and threw ourselves in the crowd shopping. My tummy was thankful for the walk around. It was a mental idea to shop with the others who were trying to get ready for back-to-school on Monday, but we got through insanity to buy things like soap, toilet paper, etc. Myrna expressed her desire to go to the oriental store downtown and that's where we went right after.

In Tagalog, they call it atis (ah-tis), but in English it is known as a sugar apple. Imagine my delight to find it in the produce aisle at Oceanic. I have only had one of these since I left the Philippines. That fruit gem was given to me by Ant several years ago. It is worth its weight and these modest three were almost $7.00! When they are ripe, I will take a picture and show you the creamy white flesh and the shiny black seeds.




I bought some cookies/biscuits and sesame candy for the Asian mafia next week. Since I tore into the banana ones, I guess I get to keep that package. The thing about Asian flavors in products such as cookies, is that the flavors are especially strong. You know what flavor you are supposed to have as you enjoy the flavor essence permeating the treat...Tapioca pearls for my boba drink...A bun with sweet red bean paste baked in it...A package of Kopiko (a Tagalog bastardization of coffee -- kopi and ko -- meaning mine) made it into my bag. Inside the bag has 22 packets of coffee/sugar/creamer mixture.




My piece de resistance was my collection of veggies from the Asian store. Feast your eyes on the eggplant (far left), snow peas (upper right hand), big hand of ginger (bottom front), and my bunch of water spinach (far right) mingling next to the more familiar fare.




The universe has a sense of humor. It urged me to look at the packaged and impressive European cucumber more closely. And do you know where it comes from? No? Are you sure? Ft. Lonesome, FL. I almost died laughing. I mean -- are you kidding me?!

I don't like putting groceries away. Now I am wondering if I should have bought some bottled water. Apparently a hurricane is on its way. Fay is on the Way. Let's hope she's a fickle wench and goes elsewhere.


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